Day two: We hiked out of the valley and headed to another set of Chachapoyas ruins, about three hours away. We ate lunch surounded by 1,000 year old stone circular houses that were enveloped in plants and vines. After another four hour hike, we made it to the small village of Colgon where we had a room and a great cold shower. The house we stayed in had an amazing balcony where we could see the coffee trees that supplied the coffee we drank. We could hear the cuys (guinea pigs) squealing in the kitchen; fortunately for them, our dinner consisted of pasta and yucca. As it got dark, we watched the chickens climb up a skinny branch to roost in the avocado trees.

Day three: Day three killed me. It started off good though with fresh coffee, fried plaintains and yucca. It was raining off and on all day and we had a pretty vertical ascent for most of the day. We checked out some more Chachapoyas ruins (they were everywhere) and then had lunch at the top of the mountain in the house of a very friendly older couple. They are pretty isolated up on the mountain but seemed to enjoy it. After a hearty meal of egg soup, rice, beans and avocado and mint tea, we set back out into the rain. We finally made it to the top of the mountain at about 4 PM. We were wet and exhaused but very happy. Our trusty driver, Manuel Rubio, was waiting for us and took us down to the local village for a quasi-hot shower and a tasty meal of lomo saltado (beef, potatoes and rice). We were warned not to use the bathroom by the river (check out the pic).
2 comments:
I thought sarcophoguses lived on Sesame street. Who knew.
what was wrong with that bathroom?
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